FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/oiewho-welcomes-alternatives-to <p><b>Speakers:&nbsp;</b>Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André Geraert<br><br>Dr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics.<br><br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/oiewho-welcomes-alternatives-to"><img src="http://www.feedchannel.online/64968569/66512089/b6d3163441c86fe0023e55f97679bd05/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512089 Thu, 04 Mar 2021 10:00:39 GMT OIE/WHO welcomes Alternatives To Antibiotics Conference in Paris Speakers:Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André GeraertDr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Speakers:Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André GeraertDr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris Dr. Monique ELOIT addresses the world situation on... FeedChannel 08:43 <p><b>Speakers:&nbsp;</b>Dr. Monique Eloit (O.I.E General Manager) and Dr Pierre André Geraert<br><br>Dr. Monique Eloit (O.I.E General Manager) was interviewed during the Alternatives To Antibiotics Conference in Paris Dr. Monique ELOIT addresses the world situation on Antimucosal Resistance and Alternatives to Antibiotics.<br><br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/oiewho-welcomes-alternatives-to"><img src="http://www.feedchannel.online/64968569/66512089/b6d3163441c86fe0023e55f97679bd05/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AGP alternatives to antibiotics antibiotic reduction antibiotics antimicrobial resistance international policies interview OIE policies policy responsible use of antibiotics WHO http://www.feedchannel.online/webinar-2-understanding-gut-health-1 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512100 Thu, 04 Mar 2021 10:00:39 GMT Webinar #2: Understanding Gut Health in poultry production Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable.QA Session held during the live: Q: Are the biomarkers available commercially? Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years. Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry? The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016). Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium? It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives. Q:Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections? Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system. Q:Can externally supplemented butyrate has the same potency as internally synthesised by bacteria? Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota. Q:I thought organic acids are best alternative for AGP, also most economical one. Is it correct? Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider. Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you? Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives. Speakers: Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André GeraertWatch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the... FeedChannel 50:49 <p><b>Speakers: </b>Prof Theo Niewold; Prof Filip Van Immerseel and Dr. Pierre-André Geraert&nbsp;<br><br>Watch more on gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.<br><br><p><b><u>Q&amp;A Session held during the live:</u></b></p> <p><b>Q: Are the biomarkers available commercially?</b></p> <p>Lots of biomarkers can be easily measured in analytical labs, however reference values are still missing to help define what is a dysbiosis situation vs a normal one. Scientists are working hard to get such figures and we can expect to have practical and efficient tools in the coming years.</p><p><br></p> <p><b>Q: Hello Pierre-Andre, Greetings from Venezuela. What are the residual effects of misuse and abuse of AGP and antibiotics in general, in pigs and poultry?</b></p> <p>The world misuse or overuse of antibiotics in both humans and animals has conducted to these antimicrobial resistances that we observed worldwide. In countries with a significant duration of ban on AGP's and more prudent use of antibiotics a clear reduction of antimicrobial resistance has been reported (EFSA reports, 2015-2016).</p><p><br></p> <p><b>Q: One of the alternatives you mentioned was herbs, do you think that they can help us to control Clostridium?</b></p> <p>It is important to consider that no one alternative can be considered as the only solution to get rid of Clostridium perfringens. However some solutions such as some Bacillus subtilis can exhibit a specific efficiency on such a pathogen bug. Essential oils and herbs could have some effect on the host to reinforce its resistance as well as on the pathogen by itself. But guaranteeing consistency and delivering to the right level of the intestine are still important issues for those alternatives.</p><p><br></p> <p><b>Q:&nbsp;Besides improving animal growth and wellbeing, does improving animal gut health help to fight against viral infections?</b></p> <p>Reinforcing the gut health or better speaking the gut wall will improve resistance of the animals to challenges through bacteria, parasites and virus. We have also observed that a mycotoxin challenged gut wall would better resist if there was supplementation with a specific Bacillus subtilis through better gut wall integrity and gut immune system.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;Can externally supplemented butyrate has the same potency as internally synthesised by bacteria?</b></p> <p>Very interesting question not yet solved by the experts. When giving formulated butyrate to be delivered at the intestinal level the positive effect on the enterocytes and gut mucosa can be observed. However, when influencing the microbiota profile stimulating the butyrate bacteria producers directly or indirectly through the cross feeding would give a localized and dedicated effect with more long term consequences through the rebalancing of the microbiota.</p><p><br></p> <p><b>&nbsp;Q:&nbsp;I thought organic acids are best alternative for AGP, also most economical one. Is it correct?</b></p> <p>Organic acids can contribute to control microbiotia through both pH reduction and their radicals penetrating into the bacterias. However, they are not specific to any bacteria and might also affect commensal bacteria that could impair performance as observed at high doses or very young animals. Moreover, coating is also important to consider.</p><p><br></p> <p><b>&nbsp;Q: What is the difference between probiotics and prebiotics? Which kind of alternative will be more developped in the next years according to you?</b></p> <p>Probiotics are live micro-organisms which, when administered in adequate amounts, confer a health benefit to the host. Conversely, prebiotics are nutritive substrates that are only metabolized by the gut microflora to benefit to the animal performances and health. Scientists are working more to develop nutritional solutions based on combination, such as symbiotics which combine pre and probiotics, to guarantee the efficacy of those alternatives.</p> <p>&nbsp;</p></p><p><a href="http://www.feedchannel.online/webinar-2-understanding-gut-health-1"><img src="http://www.feedchannel.online/64968567/66512100/7a6a135af606fa120120838f03bbf657/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial biomarkers butyrate challenge cross feeding gut barrier gut health harmful immunity inflammation microbiota mucin mucosa poultry protein fermentation roundtable toxic compounds Vietnam policy webinar http://www.feedchannel.online/gerard-bertin-interview-on <p>Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)<br><br><br><div><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></div></p><p><a href="http://www.feedchannel.online/gerard-bertin-interview-on"><img src="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512106 Thu, 04 Mar 2021 10:00:39 GMT Gerard Bertin interview on Regulations and Alternatives to Antibiotics Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)Webinar #2:... FeedChannel 03:07 <p>Interview of Dr. Gérard Bertin (Secretary of European Probiotic Association-EPA) made during the 2nd International Symposium on Alternatives to Antibiotics (ATA) from December 12th to 15th held at OIE headquarters (Paris, France)<br><br><br><div><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></div></p><p><a href="http://www.feedchannel.online/gerard-bertin-interview-on"><img src="http://www.feedchannel.online/64968555/66512106/802024f6f76ec0af0c02db26e3e1354a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> alternatives to antibiotics antibiotic reduction antibiotics gut flora gut health interview microbiota probiotics http://www.feedchannel.online/understanding-gut-health-in-poultry-1 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.<br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"><img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66512133 Thu, 04 Mar 2021 09:59:50 GMT Understanding Gut Health in poultry production Roundtable Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productionGut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation... FeedChannel 16:46 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Gut Health in poultry production.<br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>Gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/understanding-gut-health-in-poultry-1"><img src="http://www.feedchannel.online/64968559/66512133/22e1011a42859db6f83897da8ca4a69c/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP free alternatives to antibiotics antibiotic reduction antibiotics bacteria biomarkers challenge gut barrier gut health immunity inflammation microbiota mucin mucosa poultry roundtable webinar http://www.feedchannel.online/nutrition-rebalancing-under <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499304 Thu, 22 Aug 2019 00:00:00 GMT Nutrition rebalancing under antibiotic-free strategies and challenging... Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Mike PERSIA Virginia Tech, USA Presentation:Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat... FeedChannel 25:54 <p><b>Speaker</b>: Dr Mike PERSIA Virginia Tech, USA <br><br><b>Presentation:</b><br>Digestive pathogens affect amino acid and energy digestibilities. Coccidiosis specifically affects fat metabolism more than lean deposition while Clostridium seems to affect lean and fat metabolisms more equally. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/nutrition-rebalancing-under"><img src="http://www.feedchannel.online/64968570/66499304/4340b6747c96c7150e882cb1b5ca773a/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> alanine antibiotics antimicrobial drugs aspartate aminotransferase birds Clostridium perfringens Coccidia coccidiosis damages diseases eimeria enzymes fatty acids metabolism gut health ileal ileum infections intestinal jejunum lesions liver lipids livestock metabolic responses necrotic enteritis pathogens plasma glucose PSA 2019 sales small intestines studies triglycerides United States USA http://www.feedchannel.online/how-various-non-agp-strategies-can <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499230 Thu, 22 Aug 2019 00:00:00 GMT How various non-AGP strategies can reduce the systemic effects of inflammation Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. Poultry Science Association Annual Meeting 2019 The bird and its ecosystem: A global approach for an efficient production. How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition. Speaker: Dr Doug KORVER Univ of Alberta, Canada Presentation:Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with... FeedChannel 34:38 <p><b>Speaker:</b> Dr Doug KORVER Univ of Alberta, Canada <br><br><b>Presentation:</b><br>Non-antibiotic strategies to control gut microbes, may directly or indirectly affect systemic inflammation. Thus, only using different and complementary alternative solutions with different mechanisms would appear efficient to help reduce medication and maintain productivity. <br><br><p><b><u>Poultry Science Association Annual Meeting 2019</u></b></p> <p><b>The bird and its ecosystem:&nbsp;</b><span><br> A global approach for an efficient production.<br> How to work with a complete and dynamic ecosystem is the challenge facing today’s nutritionist.&nbsp;Having a global and integrative view of how the intestinal microbiome and the animal’s body function together is the basis of sustainable nutrition.</span></p></p><p><a href="http://www.feedchannel.online/how-various-non-agp-strategies-can"><img src="http://www.feedchannel.online/64968566/66499230/798107b7dbc73d0ae3311b06a10f7750/standard/download-5-thumbnail.jpg" width="600" height="338"/></a></p> adaptive response alternatives antibiotic-free antibiotics antibodies appetite birds broilers chickens chicks competitive exclusion D44 dietary ingredients digestive inefficiencies energy environment hygiene enzymes growth-promoting hatching host immune system immunogen indigestible innate intestinal intestines metabolic inefficiencies non AGP nutritional immunomodulation oligosaccharides pathogens exclusion prebiotics probiotics reactions replacements specific symptoms systemic immunity targeted http://www.feedchannel.online/using-meta-technologies-in <p><b>Speaker:</b> Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France<br><br>We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/using-meta-technologies-in"><img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499107 Tue, 02 Jul 2019 00:00:00 GMT Using meta-technologies in understanding how the microbiota affects... Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, FranceWe are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A... FeedChannel 45:00 <p><b>Speaker:</b> Prof Joël DORE, MICALIS, Metagenopolis, INRA, Paris, France<br><br>We are an ecosystem, in constant symbiosis between host and microbes. In spite of considerable progress in medicine and infection control, chronic disease are developing. A disruption of host-microbes symbiosis is the common thread in chronic conditions. Prevention is critical considering mucosal barrier, immune tolerance, redox balance and microbiota to restore symbiosis. Microbiota modulation should be considered as a target and we should talk more about Nutrition Ecology.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/using-meta-technologies-in"><img src="http://www.feedchannel.online/64968577/66499107/50365fb74b056547c9197d9b0b231843/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> Ab ABRG altered microbiota antibioresistance genes antibiotics biotherapy cancer chronic conditions clones clustering clusters diets diseases disorders diversity dysbiosis fecal fibers fibres functional analysis genes gut health human IHSIG inflammatory state leaks leaky low fat man-microbe symbiosis metagenome metagenomics microbiome profiles obesity oxidative stress pigs properties richness species http://www.feedchannel.online/what-is-an-ideal-feed-additive-for <p><b>Speaker:</b> Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA<br><br>&nbsp;Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/what-is-an-ideal-feed-additive-for"><img src="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498941 Tue, 02 Jul 2019 00:00:00 GMT What is an ideal feed additive for broilers and how can we assess this? Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USAAlternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USAAlternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need... FeedChannel 45:41 <p><b>Speaker:</b> Prof Steven RICKE, Director of Food Safety, Univ of Arkansas, USA<br><br>&nbsp;Alternative to antibiotics must be acceptable and effective with detectable and consistent improvements in pathogen control and in animal performance. Modes of action need to be known and multiple hurdle approaches need to be developed.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/what-is-an-ideal-feed-additive-for"><img src="http://www.feedchannel.online/64968555/66498941/bf2f2f353edd7dac09c887bcc547b50a/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> age antibiotics bacteria bird performance caecal cecal development feed additives gut ecology IHSIG metabolites microbiome microbiota characterization pathogens prebiotics probiotics rice bran screening taxonomy http://www.feedchannel.online/antibiotics-probiotics-and <p><b>Speaker: </b>Prof Sam BROWN, Georgia Institute of Technology, USA <br><br>Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/antibiotics-probiotics-and"><img src="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66498938 Tue, 02 Jul 2019 00:00:00 GMT Antibiotics, probiotics and anti-virulence: balancing efficacy and evolution Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.6th international Conference on Poultry Intestinal Health (IHSIG) Speaker: Prof Sam BROWN, Georgia Institute of Technology, USA Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more... FeedChannel 38:08 <p><b>Speaker: </b>Prof Sam BROWN, Georgia Institute of Technology, USA <br><br>Drug resistance is an important issue. What about evolutionary robustness in relation of treatment efficacy? Focusing on anti-virulence and anti-resistance features become more and more critical for the development of future solutions vs traditional anti-microbial strategies. Conditional strategies need to be developed to efficiently fight antimicrobial resistance.<br><br><br><b>6th international Conference on Poultry Intestinal Health (IHSIG)</b><br></p><p><a href="http://www.feedchannel.online/antibiotics-probiotics-and"><img src="http://www.feedchannel.online/64968570/66498938/1ff0220a91af059f1d1040affc0b87cd/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> alternate states antibiotics anti-resistance anti-virulence drugs asymptomatic carriage states chronic infections conditional strategies cooperative virulence cystic fibrosis efficacy evolution-proof gallium IHSIG microbiomes models prediction resistance robustness symptoms synthetic communities transitions treatments http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the <p><b>Speaker:</b> Prof Marc-André SELOSSE (NMNH, France) <br><br><b>Presentation:</b><br>The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients<br><br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"><img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/66499466 Fri, 28 Jun 2019 00:00:00 GMT Gut microbiota as the gate to the organism: modulating and filtering nutrients Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredientsAdvancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Prof Marc-André SELOSSE (NMNH, France) Presentation:The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between... FeedChannel 45:22 <p><b>Speaker:</b> Prof Marc-André SELOSSE (NMNH, France) <br><br><b>Presentation:</b><br>The gut microbiota can be considered as the door to the animal’s body influencing both the nutrients and the gut health and thus a potential buffer of the variability between ingredients<br><br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/gut-microbiota-as-the-gate-to-the"><img src="http://www.feedchannel.online/64968576/66499466/2e85366e35b61aa5a605b00f70845a20/standard/download-5-thumbnail.jpg" width="75" height=""/></a></p> advancia academy AGP antibiotics bacteria conference cows domestication gut microbiota human health immunity microbial diversity monogastrics obesity rumen ruminants stress symbiosis wild http://www.feedchannel.online/sociologie-des-usages <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> http://www.feedchannel.online/photo/69689377 Mon, 01 Apr 2019 00:00:00 GMT Sociologie des usages d'antibiotiques en élevage avicole Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.20 Mars 2019 au Centre des congrès Vinci à ToursWVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France Speaker: Mathilde PAUL (UMR INRA ENVT)JRA 2019 - 13th Poultry Research Days, Tours, FranceThe first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins,... FeedChannel 32:06 <p><b>Speaker:</b> Mathilde PAUL (UMR INRA ENVT)<br><br><div><b>&nbsp;</b></div><div><b>JRA 2019 - 13th Poultry Research Days, Tours, France</b></div><div><br></div><div>The first day focuses on reviews from academic and professionals to address common topics for the poultry industry: consumer expectations, proteins, antibiotic usage, welfare, campylobacter and economy.</div><div><br></div><div>More scientific update on nutrition, health, genetic, quality and sustainability are available in the proceedings.</div><div><br></div><div>20 Mars 2019 au Centre des congrès Vinci à Tours</div><div>WVPA - INRA - CTCPA - ANSES - ITAVI - WPSA France</div></p><p><a href="http://www.feedchannel.online/sociologie-des-usages"><img src="http://www.feedchannel.online/64968580/69689377/3719d57a64f1d08ae0ad990cc7419bc1/standard/download-11-thumbnail.jpg" width="75" height=""/></a></p> alternatives antibioresistance antibiotics autonomy broilers collective work fear France French group livestock farmers mortality rate norms optimization optimizing options perception personnality prescriptions psychosocial factors quality labels reducing residues risks stress teamwork technical support vet advice veterinarians http://www.feedchannel.online/rearing-birds-without-agp-under <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> http://www.feedchannel.online/photo/69541794 Mon, 28 May 2018 00:00:00 GMT Rearing birds without AGP under heat challenge Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3 Speakers:Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMAThe complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.Advancia Academy 2018: Rearing... FeedChannel 27:29 <p><span><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Mingan CHOCT and Dr Ferry POERNAMA</span><br><p></p><p>The complexity of integrating biosecurity, feed quality, digestibility and gut health under hot conditions is a challenge when removing AGP.</p><p><br></p><p><b>Advancia Academy 2018: Rearing Birds Under Hot Conditions - Roudtable 3/3</b><br></p><p><br></p><p></p><div></div></p><p><a href="http://www.feedchannel.online/rearing-birds-without-agp-under"><img src="http://www.feedchannel.online/64968571/69541794/de4bf58190d381bfc12dea301e7bfa6b/standard/download-11-thumbnail.jpg" width="600" height="450"/></a></p> advancia 2018 alternative antibiotics antimicrobial growth promoters challenges conditions heat stress high temperatures hot climate management quality roundtable http://www.feedchannel.online/using-less-antimicrobials-results <p><span><b>Speaker: </b>Jeroen DEWULF</span><br><p></p><p>Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.</p><p><br></p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/using-less-antimicrobials-results"><img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69608552 Fri, 15 Dec 2017 00:00:00 GMT Using less antimicrobials results in less resistance. Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more. Speaker: Jeroen DEWULFImproving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.IHSIG 2017The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.Discover the... FeedChannel 48:24 <p><span><b>Speaker: </b>Jeroen DEWULF</span><br><p></p><p>Improving biosecurity should be the basis of any disease control program and needs efficient and reliable scoring.</p><p><br></p><p><br></p><p>&nbsp;</p><div><b>IHSIG 2017</b><p></p><p>The 5th Intestinal Health Scientific Interest Group welcomed 470 participants in Bangkok.</p><p>Discover the keynote speaches addressing not only gut health but also feedstuffs, intestinal barrier integrity, coccidiosis, virus and much more.</p></div></p><p><a href="http://www.feedchannel.online/using-less-antimicrobials-results"><img src="http://www.feedchannel.online/64968567/69608552/0152ea54cba25048eeafe2d54aa4c41e/standard/download-12-thumbnail.jpg" width="600" height="338"/></a></p> antibiotic resistance antibiotics antimicrobial resistance antimicrobials bacteria biosecurity measurement broilers chickens conference human health improved biosecurity one health origins of resistance pigs poultry resistance genes swine transfer of resistance transmission of resistance zoonotic bacteria http://www.feedchannel.online/feeding-the-birds-or-the-bugs <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69607609 Fri, 15 Dec 2017 00:00:00 GMT Feeding the birds or the bugs toward Nutrition Ecology Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speakers:Prof Richard DUCATELLE; Prof Theo NIEWOLDRoundtable Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 43:05 <p><b>Speakers:&nbsp;</b>Prof Richard DUCATELLE; Prof Theo NIEWOLD<b><br></b><br><br><p><i><u><b>Roundtable Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/feeding-the-birds-or-the-bugs"><img src="http://www.feedchannel.online/64968579/69607609/d5826c3620238ddd828a3214b694b5cc/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> additives Advancia AGP antibiotics bacteria biomarkers butyrate Clostridium gut health heat stress hot climate hot condition inflammation intestine microbiota mucin mucosa oxidation probiotics roundtable warm http://www.feedchannel.online/improving-the-digestive-immune <p><b>Speaker:</b>&nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)<br><br><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/improving-the-digestive-immune"><img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596617 Fri, 15 Dec 2017 00:00:00 GMT Improving the digestive immune system Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)Session 3:Feeding the birds or the bugs: toward nutrition ecology.ADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an... FeedChannel 26:45 <p><b>Speaker:</b>&nbsp;Prof Theo NIEWOLD (Katholieke Univ. Leuven Universiteit, Belgium)<br><br><p><i><u><b>Session 3:&nbsp;</b></u></i>Feeding the birds or the bugs: toward nutrition ecology.<i><br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/improving-the-digestive-immune"><img src="http://www.feedchannel.online/64968571/69596617/7b4e58879663f9645c5dc06638c7aa78/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AGP AGP ban antibiotics anti-inflammatory bacteria biomarkers broilers gut health immune response immunity inflammation inflammatory response microbiota mucosa pigs poultry swine http://www.feedchannel.online/a-review-of-all-pro-digestible <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/69596603 Fri, 15 Dec 2017 00:00:00 GMT A review of all pro digestible solutions Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:1-Transforming feedstuffs into digestible nutrients,2-Producing desirable meat,3-Feeding the birds or the bugs: toward nutrition ecology. Speaker:Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)Session 1:Transforming feedstuffs into digestible nutrientsADVANCIA ACADEMY 2017:Nutritionist: a challenging job!1st Advancia Academy - May 2017 – BarcelonaFeeding an ecosystem to... FeedChannel 33:29 <p><b>Speaker:&nbsp;</b>Prof Sergio VIEIRA (Univ. Rio Grande do Sul, Brazil)<p><b><br></b></p><p><i><u><b>Session 1</b>:&nbsp;</u>Transforming feedstuffs into digestible nutrients<br></i><b><br><br>ADVANCIA ACADEMY 2017:&nbsp;</b><b>Nutritionist: a challenging job!</b></p><div>1st Advancia Academy - May 2017 – Barcelona</div><div><br></div><div><b>Feeding an ecosystem to transform feedstuffs into animal proteins 3 sessions:</b></div><div><br></div><div>1-Transforming feedstuffs into digestible nutrients,</div><div>2-Producing desirable meat,</div><div>3-Feeding the birds or the bugs: toward nutrition ecology.</div></p><p><a href="http://www.feedchannel.online/a-review-of-all-pro-digestible"><img src="http://www.feedchannel.online/64968577/69596603/cc92627a73ec18599d1d8d94f2738474/standard/download-10-thumbnail.jpg" width="600" height="338"/></a></p> AA Advancia AGP amino acids antibiotic reduction antibiotics bacteria benefits from undigestible fractions conference dAA digestibility digestible energy feed conservation fibers fibres formulation gut health intestine LPS microbiota pectins pentose probiotics proteins solubility tight junction undigestible variability http://www.feedchannel.online/scientific-background-on <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.<br><br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on"><img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67375858 Fri, 15 Dec 2017 00:00:00 GMT Scientific Background on Understanding Gut Health in poultry production Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) share questions and answers during the roundtable. Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.Webinar #2: Understanding Gut Health in poultry productiongut health, from gut microbiota (Prof... FeedChannel 23:44 <p>Prof Filip van Immerseel and Prof Theo Niewold share their expert insights on Scientific Background on Understanding Gut Health in poultry production.<br><br><br><div><b>Webinar #2: Understanding Gut Health in poultry production</b></div><div>gut health, from gut microbiota (Prof Filip van Immerseel) to gut inflammation (Prof Theo Niewold) &amp; share questions and answers during the roundtable.</div></p><p><a href="http://www.feedchannel.online/scientific-background-on"><img src="http://www.feedchannel.online/64968558/67375858/84d40347e826b53701a8f586ef82edd5/standard/download-3-thumbnail.jpg" width="600" height="338"/></a></p> AGP alternatives to antibiotics antibiotic reduction antibiotics anti-inflammatory alternatives antimicrobial resistance bacteria bacterial interactions beneficial butyrate cross feeding gut health harmful inflammation microbiota poultry protein fermentation toxic compounds webinar http://www.feedchannel.online/setting-the-issues-on-understanding <p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-understanding"><img src="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/67374927 Fri, 15 Dec 2017 00:00:00 GMT Setting the Issues on Understanding Gut Health in poultry production FeedChannel 05:21 <p></p><p><a href="http://www.feedchannel.online/setting-the-issues-on-understanding"><img src="http://www.feedchannel.online/64968561/67374927/783e8f5bd12ca126cc9ce569c713e46f/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> AGP alternatives antibiotic reduction antibiotics gut health poultry Vietnam policy